Quick Answer: What Supplies Should You Have For A Pandemic?

What should I stockpile for a pandemic?

Healthy Food to Stockpile for Pandemic Flu Extended Home StayStock up on canned foods that contain liquid.Dry goods like rice, pasta, grains, beans, and oats.Frozen peas, carrots, spinach, berries, and the like.Ready to eat canned meats, fruits, vegetables, and soups.Protein or fruit bars.Dry cereal or granola.More items…•.

What foods should I store for a pandemic?

Good things to have on hand include:Healthy cooking oils, such as canola or olive oil.Balsamic vinegar, for flavor.Eggs. They last longer than many cold-storage foods.Milk. … Family packs of lean meat, fish and chicken. … Fresh produce with a longer shelf life. … Canned or boxed broth.Canned tomatoes or tomato sauce.More items…•

What is a pandemic plan?

A pandemic plan is a documented strategy for how an organization plans to provide essential services when there is a widespread outbreak of an infectious disease.

When was the last pandemic flu?

The most recent pandemic occurred in 2009 and was caused by an influenza A (H1N1) virus. It is estimated to have caused between 100 000 and 400 000 deaths globally in the first year alone.

Where did the 1918 flu start?

1918 Flu Pandemic That Killed 50 Million Originated in China, Historians Say. Patients lie in an influenza ward at a U.S. Army camp hospital in Aix-les-Baines, France, during World War I.

How long did the black plague last?

The Black Death, which hit Europe in 1347, claimed an astonishing 200 million lives in just four years.

How do you prepare for a pandemic checklist?

Canned beans, fruits, vegetables, soups. Protein or fruit bars. Dry cereal or granola. Dried fruit….Examples of other emergency supplies:Pet food, cat litter.Disposable diapers.Feminine supplies.Flashlight.Portable radio.Batteries for flashlights, radios, games, thermometers.Manual can opener.Plastic garbage bags.More items…•

How do you stockpile food for a pandemic?

Experts recommend you have at least a one-week stockpile of food, water, and goods purchased over time to limit the financial impact and prevent store shortages. Seal water containers tightly, label them with a date and store in a cool, dark place. Rotate water every six months or buy bottled water.

How long did the 1918 flu pandemic last?

While the global pandemic lasted for two years, a significant number of deaths were packed into three especially cruel months in the fall of 1918. Historians now believe that the fatal severity of the Spanish flu’s “second wave” was caused by a mutated virus spread by wartime troop movements.

What is the best emergency food?

Download the Recommended Supplies List (PDF).Ready-to-eat canned meats, fruits, vegetables and a can opener.Protein or fruit bars.Dry cereal or granola.Peanut butter.Dried fruit.Canned juices.Non-perishable pasteurized milk.High-energy foods.More items…•

What foods last the longest?

Stay prepared: Foods with the longest shelf lifePotatoes. • Shelf life: 2 to 5 weeks. … Onions. • Shelf life: 1 to 2 months. … Peanuts. • Shelf life: 1 to 2 months. … Winter squash. • Shelf life: 1 to 3 months. … Apples. • Shelf life: 5 days to 6 months. … Tea. • Shelf life: 6 to 12 months past “best by” date. … Powdered milk. … Beef jerky.More items…•

How many people died in the 1918 pandemic?

It is estimated that about 500 million people or one-third of the world’s population became infected with this virus. The number of deaths was estimated to be at least 50 million worldwide with about 675,000 occurring in the United States.